Did the research:
Big tank, lots of room ... check.
Good diet, lots of food ... check.
Two females and a male ... check.
Good water, good changes ... check.
From what I understand I really just need to let time run its course while keeping them well fed on a varied diet. The three are in only with a black arowana in a 7x2x4wide tank, running through a 65 watt UV sterilizer with 25%-50% wc weekly. All 3 are about a year and a couple months old, about 13 inch discs. I take it I can't really speed up maturity, so I was wondering a) out of peoples experience how much longer roughly until I should expect them to become mature enough to breed (through my research I'm getting anywhere from 6-12 months longer) and b) is there anything else I should actively be doing to encourage the process? As in, anyone with experience have tips that they've noticed that helps the process along (lighting, specific foods, adding or abstaining from adding salt, etc.)?
I did a fair bit of research plus I've had help from fellow MFKers, so I figure I just need to be patient and keep doing what I'm doing, but I thought I'd just ask if anyone else had anything to add, thanks.
Big tank, lots of room ... check.
Good diet, lots of food ... check.
Two females and a male ... check.
Good water, good changes ... check.
From what I understand I really just need to let time run its course while keeping them well fed on a varied diet. The three are in only with a black arowana in a 7x2x4wide tank, running through a 65 watt UV sterilizer with 25%-50% wc weekly. All 3 are about a year and a couple months old, about 13 inch discs. I take it I can't really speed up maturity, so I was wondering a) out of peoples experience how much longer roughly until I should expect them to become mature enough to breed (through my research I'm getting anywhere from 6-12 months longer) and b) is there anything else I should actively be doing to encourage the process? As in, anyone with experience have tips that they've noticed that helps the process along (lighting, specific foods, adding or abstaining from adding salt, etc.)?
I did a fair bit of research plus I've had help from fellow MFKers, so I figure I just need to be patient and keep doing what I'm doing, but I thought I'd just ask if anyone else had anything to add, thanks.