I never said every hatchery would shut down.
There's just no profit (especially with US high operating costs) to be made in aros. In the space you'd need for raising 20 aro brood stock you can raise a concentration of 5,000 blue gouramies. There is a much greater market demand for these nickle and dime fish than there is for aros. And the reality is that aro prices WILL drop once there's a legitamate operation based in the US. When that happens, the overseas markets (with much cheaper operating costs) will drop their prices just to compete and still make a larger margin of profit as compared to a US hatchery. We see that everyday with SA and African fry being shipped to Asia for their grow-out phase and then coming to the US much cheaper than if US hatcheries farm-raised or grew-out the fish here.
The only way to make any profit would be for a small private hatchery, with low operating costs, to get involved. The numbers would be low to keep the prices up. The only stumbling block would be in licensing a small non-institutional private operation for producing a non-native threatened species. To abide by the provisions of the threatened species act, the hatchery would have to mark certain numbers for replenishment of wild populations. That wouldn't be an easy requirement to meet when there's no regional department tasked with the release operations. Also, the US hatchery could only raise wild-strains of the aro. So, you would only have greens and blues legally raised and sold.
There's just no profit (especially with US high operating costs) to be made in aros. In the space you'd need for raising 20 aro brood stock you can raise a concentration of 5,000 blue gouramies. There is a much greater market demand for these nickle and dime fish than there is for aros. And the reality is that aro prices WILL drop once there's a legitamate operation based in the US. When that happens, the overseas markets (with much cheaper operating costs) will drop their prices just to compete and still make a larger margin of profit as compared to a US hatchery. We see that everyday with SA and African fry being shipped to Asia for their grow-out phase and then coming to the US much cheaper than if US hatcheries farm-raised or grew-out the fish here.
The only way to make any profit would be for a small private hatchery, with low operating costs, to get involved. The numbers would be low to keep the prices up. The only stumbling block would be in licensing a small non-institutional private operation for producing a non-native threatened species. To abide by the provisions of the threatened species act, the hatchery would have to mark certain numbers for replenishment of wild populations. That wouldn't be an easy requirement to meet when there's no regional department tasked with the release operations. Also, the US hatchery could only raise wild-strains of the aro. So, you would only have greens and blues legally raised and sold.