The bags I have are called lake smelt which apparently are caught out of the great lakes, a forage fish known to contain Thiaminase.
But from the following article I just read the problem isn't in eating them as part of their diet, it is in being their whole diet. So my understanding is predatory fish cannot be fed a diet heavy or exclusive of Thiaminase because it destroys or inactivates thiamine (B1) which is essential for the nervous system. Wild predaory fish for the most part keep a balanced diet which prevents them from becoming Thiamine Deficient (lacking B1)
But apparently shrimp is heavy in thiaminase and Tilapia is not. Also rosies are heavy in thiaminase so I will be converting my armatus to something else soon.
Pretty decent read about Thiaminase and Thiamine (B1):
http://www.wetwebmedia.com/ca/volume_6/volume_6_1/thiaminase.htm
Couple articles on great lakes forage fish and thiaminase:
http://pubs.er.usgs.gov/publication/70029216
http://www.sciencedirect.com/science/article/pii/S0380133010001395
Sorry for the derail Keepin.