Miks786 Plecostomus MFK Member May 23, 2017 453 233 61 33 Jul 8, 2025 #1 Hi everyone. I got 4 of these baby peacock bass today, put them into a 4 foot grow out to gain some weight as they are very skinny. Gonna let them settle and try feeding shrimp or earthworms(cut up) tomorrow. Any pointers on getting them to fatten up fast? TIA Reactions: tlindsey
Hi everyone. I got 4 of these baby peacock bass today, put them into a 4 foot grow out to gain some weight as they are very skinny. Gonna let them settle and try feeding shrimp or earthworms(cut up) tomorrow. Any pointers on getting them to fatten up fast? TIA
pwmin Giant Snakehead MFK Member Nov 26, 2007 5,607 256 146 CO via PA www.myspace.com Jul 9, 2025 #2 Thread 'This is what i feed my bass and care' May 9, 2025 I was asked yesterday what i feed my bass etc and i shared just that. thought i would post it here. What are yall feeding your bass? Do you also add vitamins to their food? and what do you use/add to your tanks when performing water changes? Foods I feed All My Bass. Frozen Foods - Tilapia Smelt Shrimp Hikari Frozen Krill I cut them into smaller pieces and soak over night in Seachem nourish & Vita-Chem. I strain the excess juices before feeding. Pellets - Hikari Carnivore Hikari Massivore Hikari Food Sticks Hikari Cichlid Gold Also pre soak the pellets in Seachem Nourish & Vita-Chem... Reactions: Miks786 and tlindsey
Thread 'This is what i feed my bass and care' May 9, 2025 I was asked yesterday what i feed my bass etc and i shared just that. thought i would post it here. What are yall feeding your bass? Do you also add vitamins to their food? and what do you use/add to your tanks when performing water changes? Foods I feed All My Bass. Frozen Foods - Tilapia Smelt Shrimp Hikari Frozen Krill I cut them into smaller pieces and soak over night in Seachem nourish & Vita-Chem. I strain the excess juices before feeding. Pellets - Hikari Carnivore Hikari Massivore Hikari Food Sticks Hikari Cichlid Gold Also pre soak the pellets in Seachem Nourish & Vita-Chem...
