BACON LOVERS UNITE
- Thread starter chefjamesscott
- Start date
Amazing!
You’re going to love this, bacon lover. Every day from November 25, 2009, through March 25, 2010, the Republic of Bacon will be presenting you with a chance to instantly win a week’s worth of free bacon.
It gets even better.
In addition to that, every time you visit the Republic of Bacon Casino, you will be entered in a monthly sweepstakes where you can win 1 of 3 prizes of a year’s worth of bacon, or a grand prize of a decade’s worth of bacon. Amazing.
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*Bacon prizes will be awarded as coupons, each good for 1 package of Maple Leaf Reclosable Bacon. Decade of Bacon winner will receive 520 coupons, year of bacon winners will receive 52 coupons and week of bacon winners will receive 1 coupon.
You’re going to love this, bacon lover. Every day from November 25, 2009, through March 25, 2010, the Republic of Bacon will be presenting you with a chance to instantly win a week’s worth of free bacon.
It gets even better.
In addition to that, every time you visit the Republic of Bacon Casino, you will be entered in a monthly sweepstakes where you can win 1 of 3 prizes of a year’s worth of bacon, or a grand prize of a decade’s worth of bacon. Amazing.
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*Bacon prizes will be awarded as coupons, each good for 1 package of Maple Leaf Reclosable Bacon. Decade of Bacon winner will receive 520 coupons, year of bacon winners will receive 52 coupons and week of bacon winners will receive 1 coupon.
Ok have all the bacon haters gone to sleep shhhhhhh let's try not to wake them till it is too late and they wake up and smell the bacon muahahahhahahhahahha
Be back next week with the first of what hopes to be many bacon lover's delights
Be back next week with the first of what hopes to be many bacon lover's delights
fishy12;3779258; said:
unfortunately for you i have just seen this - and i am completely and utterly disgusted
Li make this into the bacon lounge again so everyone gets sick of seeing bacon.
i think that plan worked rather well, dont you?!
Ah yes feel the love in the air, yes breath deep smell the love in the air!!!!!!
For soon will come a pictoral post on how the bacon is the ultimate for soup!!!
Yes the bacon has become a wonderful sesame infused pesto garlic slow saute compote which will then add the love of bacon to a slow chicken stock potato/onion/tarragon soup.
Yes, there is no need to say GOT PICS?, why, because da chef has been stirring the pot and I took pics.
I will be back this afternoon to share the culinary delight known as pan fry pepper bacon MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM!!!
For soon will come a pictoral post on how the bacon is the ultimate for soup!!!
Yes the bacon has become a wonderful sesame infused pesto garlic slow saute compote which will then add the love of bacon to a slow chicken stock potato/onion/tarragon soup.
Yes, there is no need to say GOT PICS?, why, because da chef has been stirring the pot and I took pics.
I will be back this afternoon to share the culinary delight known as pan fry pepper bacon MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM!!!
And God said let there be bacon and there was bacon and it was good. 
God warned us of the bacon haters and said they would be led by a devilish olive skinned, almond-eyed temptress but do not dismay for the mighty right hand of God aka Neo shall smite her with some wicked photo shopped pic which shall have her disappear in ruins of ash and smoke.
God warned us of the bacon haters and said they would be led by a devilish olive skinned, almond-eyed temptress but do not dismay for the mighty right hand of God aka Neo shall smite her with some wicked photo shopped pic which shall have her disappear in ruins of ash and smoke.
Chaitika;3920864; said:And God said let there be bacon and there was bacon and it was good.
God warned us of the bacon haters and said they would be led by a devilish olive skinned, almond-eyed temptress but do not dismay for the mighty right hand of God aka Neo shall smite her with some wicked photo shopped pic which shall have her disappear in ruins of ash and smoke.
I am laughing so hard I think im gonna puke
Chaitika;3920864; said:And God said let there be bacon and there was bacon and it was good.
God warned us of the bacon haters and said they would be led by a devilish olive skinned, almond-eyed temptress but do not dismay for the mighty right hand of God aka Neo shall smite her with some wicked photo shopped pic which shall have her disappear in ruins of ash and smoke.
oh that's just great isn't it, now i'm the devil
well boys, sell me your soul and i shall make it worth your while...
Neervana;3921236; said:oh that's just great isn't it, now i'm the devil
well boys, sell me your soul and i shall make it worth your while...
Have at thee!!!!!!
Did you not learn your lesson when you went down to georgia? I must have hurt to give away that golden fiddle!!!!!
When you are faced with the truth of bacon you shall flee!!!!
To arms bacon lovers unite, the enemy is at the gates.
I will not sell myself for a trinket for the truth be known I could not buy myself back for the world.
With that a recipe to offer first blood to the opposer of bacon love!!!!!!
PAN SEARED PEPPERED BACON!!!!
Choose 1/4 inch thick slice bacon, making sure that there is a good 25% fat content.
Cut the strips in half and then cut them vertical 1/4 strips and then horizontal to make nice 1/4 square
Now a littlle secret here is to cut the seasoning into the bacon so it is thoroughly mixed in. For the seasoning here I used fresh minced garlic and my own ginger pesto water.
Then into a nice large non stick frypan where I cover the bacon with 2 full teaspoons of black pepper.
Further seasoning for this tasty little treat would be some roasted red pepper, roasted garlic and a italian herb mix. A couple of dashes of sesame oil and about 3 oz of oil and 3 tablespoons of minced garlic.
Now the most important thing in this procedure is to resist the urge to stir this mixture up. It must stay layered until the proper time comes to move it about. Simply put another fry pan on top and turn it on high.
Just a quick picture of the slow chicken stock potato taragon soup it is going in to.
The reason for not stiring it is so that in effect the flavour profile is created by the top herbs and such hydrating as the water in the bacon steams off and passes through them. What you wish to see is this effect happening.
bubbles beginning to break to the surface.
thorough bubbling going on and shrinkage of the mass to have begun, you can see how the bacon has begun to pull to the center of the pan.
Now since the peppered bacon is going to accent a potato tarragon soup, dried taragon is then spread liberally over the surface of the bacon.
It should almost instantly begin to rehydrate(if fresh herbs are available they are preferable) as it does begin to toss the pan to get a good mix going on.
You will be able to tell that the bacon is reaching completion when 2 things begin to take place. There will be much less steam escaping as all of the moisture has begun to leave the meat and the bacon will begin to caramelize. At this point you should see this(look to the center of the picture) on the edges of the bacon.
When it reaches the point in the picture below I take it off the heat as I do not wish to add any touch of burnt to the bacon.
And there you have it bacon lovers, a valuable weapon to wield in the war for bacon against the haters. This is a valuable ingredient that can be used in so many ways.
