Well, I went away for a long weekend bowhunting and camping in the Fingerlakes. Enjoyed myself, and had a great time with my hunting buddies. When I got home though... My Big male FM was trashed.
He had been getting his *** whipped by my GT all weekend apparently. When I looked closer he had hemorraging around his left pectoral fin all around its base. it looked like he only had 1/2 the use of it by then too. He also had grown 2 tumors (thats what they looked like to me) along each side of his dorsal fin on his back (4 total). I would've posted pics but It bothers me to look at it. anyway over the next 2 days they burst, and he has been fading fast. I scooped him out last night and ended his suffering


WTF?!
In the last 2 months I lost my Salvini to "bloat" and last week my bushynose plumped up and bought the farm too. A couple guys I work with have been in the hobby 30 yrs or so and mentioned "Dropsy." They said its a bacterial infection of sorts, and mentioned another type starting with an "A" but I can't remember it sorry. I also noticed a minimal amount of the "Pinecone" effect where the scales start to stick out a little.
So I read Oddball's sticky note but he states its not for "Sweetwater" fish. What do I do now?
My friend at work has quite an elaborate Koi operation going, and is really into the chemistry side of things. He said I can treat wih salt and elevated temp. For 100 gallons use 3 lbs of salt (3%mixture). I didn't add any salt yet because oddballs thread confused me whe it stated salt may make it more difficult for them to recover. But I did raise the temp to 85-86 F last night. water was changed 2 days ago.
I have a suspicion that this bacteria traveled to my tank from the bushynose, and gold nugget pleco purchases, as I've been feeding the same food, same w/c schedule and maintenance. Could it have been introduced by the earthworms I feed from the store?
Anyway.... what do I do? My GT and JD are very strong, healthy and showing excellent color. I don't think this means they are not fighting it off tho. If I need to I can grab a 20-30 gallon used and set it up for quarantine with a heater, as my small FM is looking fat now too. Also found white poo in the tank but don't know which fish its from.





How do I kill this stuff? HELP!!
He had been getting his *** whipped by my GT all weekend apparently. When I looked closer he had hemorraging around his left pectoral fin all around its base. it looked like he only had 1/2 the use of it by then too. He also had grown 2 tumors (thats what they looked like to me) along each side of his dorsal fin on his back (4 total). I would've posted pics but It bothers me to look at it. anyway over the next 2 days they burst, and he has been fading fast. I scooped him out last night and ended his suffering
WTF?!
In the last 2 months I lost my Salvini to "bloat" and last week my bushynose plumped up and bought the farm too. A couple guys I work with have been in the hobby 30 yrs or so and mentioned "Dropsy." They said its a bacterial infection of sorts, and mentioned another type starting with an "A" but I can't remember it sorry. I also noticed a minimal amount of the "Pinecone" effect where the scales start to stick out a little.
So I read Oddball's sticky note but he states its not for "Sweetwater" fish. What do I do now?
My friend at work has quite an elaborate Koi operation going, and is really into the chemistry side of things. He said I can treat wih salt and elevated temp. For 100 gallons use 3 lbs of salt (3%mixture). I didn't add any salt yet because oddballs thread confused me whe it stated salt may make it more difficult for them to recover. But I did raise the temp to 85-86 F last night. water was changed 2 days ago.
I have a suspicion that this bacteria traveled to my tank from the bushynose, and gold nugget pleco purchases, as I've been feeding the same food, same w/c schedule and maintenance. Could it have been introduced by the earthworms I feed from the store?
Anyway.... what do I do? My GT and JD are very strong, healthy and showing excellent color. I don't think this means they are not fighting it off tho. If I need to I can grab a 20-30 gallon used and set it up for quarantine with a heater, as my small FM is looking fat now too. Also found white poo in the tank but don't know which fish its from.



How do I kill this stuff? HELP!!
temp water quality everything was fine...my only guess was bacteria.