Well, I have it in there at 200...just leaving the oven "cracked" open so the it can stick out a little.
I did scrub it down really good with salt water...all the bark is removed and wow my house is smellin a little strange but, hey what can I say!!! I have never baked it before, usually boil it just moving the pieces around to get all sides.
Funny last time I boiled some, my son and his friends came home...of coarse hungry as they are teens...my boy's buddy was like "Hey Mom, watcha cookin" and went over to the pot..the look on his face was Priceless!!
I'll let ya'll know how it turns out and post up some pics when I get it done.
Thanks for all the thoughts guys!!!!!!
I did scrub it down really good with salt water...all the bark is removed and wow my house is smellin a little strange but, hey what can I say!!! I have never baked it before, usually boil it just moving the pieces around to get all sides.
Funny last time I boiled some, my son and his friends came home...of coarse hungry as they are teens...my boy's buddy was like "Hey Mom, watcha cookin" and went over to the pot..the look on his face was Priceless!!
I'll let ya'll know how it turns out and post up some pics when I get it done.
Thanks for all the thoughts guys!!!!!!




