Beefheart check now what?
- Thread starter Sarertnoc Kram
- Start date
You could just buy the frozen stuff at the pet store... Much easier
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First remove some of the bovine pericardial chordae tendineae as that can be a big source of toxins and tickles the back of the throat. Otherwise I would season with garlic butter and cut into cubes. When the cubes are uniformly brown and start to soften you should be ready to serve. Bon Apetit!
Oh, why didn't you just say so? Cut into little pieces and freeze what you aren't gonna serve tonight. You could make a puree'd garlic and soak/freeze the pieces in that but I wouldn't.
What size fish? I find that with smaller fish, you can freeze a sizable piece of the heart and then, when you want it, run a cheese grater over it. That will provide a nice bunch of slivers that will be edible for smaller fish.
I just cut into slabs about 1" thick and brown the outsides. Tastes great with pepper. Agree on not trying to eat the chordae tendinae. Like hard rubber!
For fish, though, I guess just tiny raw pieces would do. I'd use scissors and stick to the inner, meaty portions. Fish probably wouldn't eat the connective tissues or the skin on the outside.
For fish, though, I guess just tiny raw pieces would do. I'd use scissors and stick to the inner, meaty portions. Fish probably wouldn't eat the connective tissues or the skin on the outside.
i find that there is no need whatsoever to feed that stuff nowadays, with the quality of pellets that exist.
The impact on water quality is awfull
The impact on water quality is awfull