I've fed my fish pre-packaged beefheart in the past. just curious, there's no reason you couldn't get a whole heart from the butcher and portion it your self, is there? I imagine you could get a whole heart (probably a years supply, in my case) for about the same price as you get 30 measly portions pre-packaged.
anybody done this? is there any specific parts of the heart that should be used or avoided?
anybody done this? is there any specific parts of the heart that should be used or avoided?
