Just an idea but what if I ran individual systems with HOB or Canisters and placed a very fine sponge type material around the intake to avoid losing fry?
Just thinking off the top of my head.
Or just use sponge filters and several water changes weekly to get rid of all the uneaten food and fish waste. Seems that just a sponge filter would cost me a lot of time doing water changes. Don't know how well a sponge filter filters, never needed one til now.
Then again, a centralized system would allow me to control exact water parameters easier.
Brainstorming!!!!!!!
Just thinking off the top of my head.
Or just use sponge filters and several water changes weekly to get rid of all the uneaten food and fish waste. Seems that just a sponge filter would cost me a lot of time doing water changes. Don't know how well a sponge filter filters, never needed one til now.
Then again, a centralized system would allow me to control exact water parameters easier.
Brainstorming!!!!!!!