Not to be rude but its a low quality colour discus. With so much peppering, that should of been pretty cheap, no?kikoman;1135372; said:heres a photo of my discus!
photo quality is bad (celphone cam)
Yes, I agree. A Good breeder would have culled that fish before it ever left the growout tank. However many such peppered fish are pawned off on the LFS to make a quick buck. A high quality pigeon blood fish will have very little peppering as stated above. Marlboros have pigeon blood genes, so yes peppering is common on them. The peppering, or black spots, will be darker and more pronounced if the fish is stressed.Mystix212;1200027; said:Not to be rude but its a low quality colour discus. With so much peppering, that should of been pretty cheap, no?
yea... i got it for $10 but i don't care w/ the peppering thingy... as long as he is healthy and doin fine....Mystix212;1200027; said:Not to be rude but its a low quality colour discus. With so much peppering, that should of been pretty cheap, no?
mine has peppering! I got the pigeon blood! i just learn it here by reading!? is it bad for the discus? i bought the discus with that black spots...