It is good but we are talking crusteceans with the red(dish) pigment in their shell. Please, take a look at the links - they describe that.
such a shame they don`t come in a smaller package!
I tend to agree with the maturity argument, albeit recently some one said their sister had a 2" RTC with a bright red tail. Cannot remember who - I hope they will chime in.
Anyhow, These should answer your questions too:
http://www.monsterfishkeepers.com/f...lors-in-my-Red-Tail-Catfish&highlight=paprika
http://www.monsterfishkeepers.com/f...-Do-RTC-get-RED-RTC-update!&highlight=paprika
That was me. IIRC, I said it was vividly red, not bright. It wasn't the brown color or tan that a lot of them are. I'll see if I can get pics. It was only a little more red than this one though. I think this fish is off to a great start for coloring up.
Sorry, Chicxulub, for putting wrong words in your mouth. Yeah, a pic could put us all on the same page.

... I put in a bunch of feeders at the beginning of the week, Sunday, (zebra danios since they are less likely to carry diseases), the next day ill give them pellets (a mixture of hikari cichlid growth formula and hikari cichlid gold and sinking color boosting tropical fish pellets), then ill give them frozen brine shrimp, then fresh meat like thawed chicken breast with fay cut off since its very lean. Then usually ill give more pellets until Friday, no food saturday (that way they're starving when I out feeders in Sunday and its very entertaining to watch)...
And where do you get that stuff? I've never seen frozen squid, fish or shrimp. Are you talking about the frozen stuff you get at the grocery store?
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