Certain reds produced in some of the Indo farms manifest their redness quickly. As a rule, most reds require patience...sometimes as long as 5 or more years to acquire a good color. Red aros are more prone to water chemistry then other Asian aros. It is not uncommon to discover a red aro turn pale after a water change. It can be very challenging maintaining the redness & further enhancing it. Blood reds (BR), Chilis reds (CR) etc. all belong to the Super red family.