boilies

  • We are currently upgrading MFK. thanks! -neo
stotty;785109; said:
Hi there I have fished for Carp in quite a few European countries we always take or bait out with us and have never had a problem I think Canada should be the same.



This lot should help you out.

http://www.canadiancarpclub.on.ca/


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Again thanks for this link as i have got in touch with them and they are able to supply me with them mail order when i fly in to canada. Also i must add their prices are extremely competitive.
 
just got the boilies this morning!! high leakage SAP tutti frutti. the leakage off these is amazing. Got my new licence as well so here i go, though cant fish this weekend, away with the missus, then she'll allow all the fishing i want next week hopefully!!
 
jonahonah;865301; said:
just got the boilies this morning!! high leakage SAP tutti frutti. the leakage off these is amazing. Got my new licence as well so here i go, though cant fish this weekend, away with the missus, then she'll allow all the fishing i want next week hopefully!!



Let’s see those 40’s and 50’s;)
 
Particals would be best wouldnt they? Maize, nuts, beans etc. Just make sure their prepared. Their are many perservitive free boilies, try ace baits shelf lifes.
 
went today no pics as it was really hot and the fish were playing hard to get. hooked a monster that led me a merry dance until he found a convienient fallen tree. though i was treated to a very dark carp almost black porpoising for ten minutes this fish was 50lb if it was an ounce
 
why not make your own?. whats what my dad does i can get you the resipe for you guys, it works great., i think its 1-2 cup of water, one egg, two or three cups of corn flour, 3 table spoons of Patato starch and one table spoon of vanilla shugar, mix contents in a small sause pan and cook till doey, take out roll and place in a container, then when ready mould one to your hook... or something like that, its been 3-4 years and you tend to forget...


Or you can just fish with marshmellows. they love marshmellows...
 
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