Historically, Datnioides were prized food fish in Thailand that were noted for the quality of their flesh, according to Exotic Tropical Fishes Expanded Edition. Of course many things have changed since that book was written in the late 1970s/early 1980s.redtailfool said:Why in the world would you cook a 1k +++++ fish??![]()
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I bet they wont even taste good. Arowanas are bony as hell.

pretty please