D.Pulcher;1493153; said:
Thing is I am not in anyway detered from my fish keeping abilities. The tank is has been fully cycled over 6 months and I have previously kept Asian Arows (so water quality is key) so eh a shoot and a miss here i'm guessing.
I've spoke with three different pet stores that brought in a few bags of indos (30-50 each)and all three have had very high mortality rates. I bought 12 from rkc772 ( Infinite Aquatics ) and lost three after 8 months. I also lost the one I bought before finding rkc772, and that one seemed healthy up till an hour or two before kicking the bucket.
One of the pet stores commented their fish were from a wholesaler out of Thialand and arrived at the store quite stresses & started dieing off immediately & lingered for two weeks or so, whereas those from rkc772 were housed by rich for a while allowing the weak and really stressed ones to die out. So they believed the ones I got from Rich were the healthy ones of Rich's batch (I can believe that).
Right now of the 9 I have left, 6 are growing well and 3 are runty. But the funny thing is the 3 little ones are always the 1st to take the food?
What I'm trying to say is my experience (since June 2007) growing out dats has been difficult. So, welcome to the club of mysterious Dats fry death. I couldn't figure out what happened to my 4 dead dats and if you can figure out what killed them please share it with the rest of us.
As for a few of the other comments ( JD7.62 & StIcKy~RiCe ) how can you make those assumptions?
"Im pretty confident the fish were healthy at time of purchase."
JD7.62? Did you sell the fish?
"not blaming on anyone myself but i think either their got ammonia burn during the driving, stress, or maybe you buy sick fish. "
StIcKy~RiCe? If we trust that D.Pulcher is telling the truth about how they were transported (which I am, cause I don't have anything else to go on) then what makes you think they were ammonia burned?
Please help me understand why you both made these two assumptions-