armac said:Cabrito is a specialty here, ate some a couple of days ago
werd!
cabrito is the bomb! tastes like yummy spicy roast beef if its cooked right. i love cabrito fajitas and tacos! maybe its a texas thing.
Californians Acquiring Taste for Goat
- Thread starter neoprodigy
- Start date
werd!
cabrito is the bomb! tastes like yummy spicy roast beef if its cooked right. i love cabrito fajitas and tacos! maybe its a texas thing.
I love goat. Much leaner and tastier than beef. Terrific thinly sliced and thrown in stir fry. Actually, goat is good in anything. I use it to make philly cheese steak as well.
I'm entering the culinary field and from what I've heard...Moroccan Cuisine is the next big food trend, which means goat and lamb meat. It's good stuff 
hmmmmmmmmmmm. . . 
I love goat, I once combined the slowroast method with a jamaican dry rub to make a goat crown roast filled with a wild rice/scallion/mushroom stuffing, yum!
I was in Sint Maarten/St. Martin (whatever you want to call it) one time a while ago and I was eating some ribs. They tasted great. Very spicy and easy to eat a lot of it (they were real small ribs, maybe baby cows?). After the third day or so I had eaten about 5 racks of rids. Then I noticed something... There were no cows on the island! Everyone just had a goat tied to a stick in their front yard. I liked it when I thought it was cow so I guess I'm a goat eaten man. This is kind of making me hungry.
