+1 to RD's post above, and especially the following are exactly my thoughts:
I lived in Florida for five years, became friendly with a couple of the fish farmers and that's exactly among the reasons some of them preferred outside vats to inside tanks and why those far enough north (and/or small enough) to worry about bringing them in during the winter were anxious to get them back outside as soon as they could. That and because they felt it lowered their feed bill a bit for the same reasons mentioned above.
And speaking of University of Florida, they publish online a lot of fish care and management information, discussing some of the same things we're talking about here, including best sources of and proportions of protein in fish diet (Link) and advangates of aquatic vs. cereal and similar terrestrial plant based protein (Link).
Not trying to give a lecture here, whatever works for someone is their own deal and up to them. Also, water management is equally as important as what you feed ime. But it's information that's out there, often well known in aquaculture science, and, speaking for myself, it influences what I feed or don't.
The underlined portion, likely as much as anything else, is a factor in why fish in some Florida farms might thrive imo, similar to the reasons a hobbyist breeder may find his fish do very well in a pond in the summer.So a guy like Don, with the size of his operation, isn't going to be feeding NLS, or Northfin, or Omega, or anything close. He's feeding a "high protein" food, most likely designed for trout, mixed with a bulk commercial koi food. That makes perfect business sense, and the fish would also be consuming natural pond algae, insects, larvae, etc, as a supplement.
Waste isn't near the factor in a large vat, or natural pond setting, but is certainly a concern to most hobbyists, and the larger the fiber content, the more solid waste that will be produced.
I lived in Florida for five years, became friendly with a couple of the fish farmers and that's exactly among the reasons some of them preferred outside vats to inside tanks and why those far enough north (and/or small enough) to worry about bringing them in during the winter were anxious to get them back outside as soon as they could. That and because they felt it lowered their feed bill a bit for the same reasons mentioned above.
And speaking of University of Florida, they publish online a lot of fish care and management information, discussing some of the same things we're talking about here, including best sources of and proportions of protein in fish diet (Link) and advangates of aquatic vs. cereal and similar terrestrial plant based protein (Link).
Not trying to give a lecture here, whatever works for someone is their own deal and up to them. Also, water management is equally as important as what you feed ime. But it's information that's out there, often well known in aquaculture science, and, speaking for myself, it influences what I feed or don't.