Cigar thread. Finally.

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Anchovie

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Sep 19, 2012
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This is for all the cigar lovers out there. Hand rolled only. No machine rolled crap. I'm a huge cigar buff and the only aficionado in my circle. I'd like to know what you're smoking. Reviews, pics, suggestions, questions, whatever. I love em and I know there's at least a few people on here who share my love.


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I have some Havana's and some Romeo y Juliet's. Delicious. I'm not much of a connoisseur, but the Cubans seem to be some masterful cigar makers.
 
ive only had two real cigars before ... both when i went to the hookah lounge ... if they werent 30$ each i would smoke them more often lol
 
The old timers my grandfather and his pisani used to roll cigars called Ammezzati, they would roll them tight and thin and then cut them in half, ammezzati means cut in halfs. They would soak them in Anisette or vino and dry them in the sun. I still smoke Di Nobili or an Avanti after dinner on Sunday with a glass of Chianti. It's what I grew up with and what I like I've had some "expensive" fat cigars and not crazy about them, they don't have the right "stink".
 
Aquanero said:
The old timers my grandfather and his pisani used to roll cigars called Ammezzati, they would roll them tight and thin and then cut them in half, ammezzati means cut in halfs. They would soak them in Anisette or vino and dry them in the sun. I still smoke Di Nobili or an Avanti after dinner on Sunday with a glass of Chianti. It's what I grew up with and what I like I've had some "expensive" fat cigars and not crazy about them, they don't have the right "stink".
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Chianti is great with cigars. I usually have a Merlot or a Brandy.
 
Anchovie said:
Oh man you gotta try a good port. Scotch is my personal favorite but I love a spicy cigar. Need to have something just as strong to counteract the cigar and cleanse the pallet.


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I hear you. I do love a good Port. I'm a Scotch guy too, but I find Brandy is a better compliment for cigars, especially when warm.
We should probably avoid the alcohol talk though.
 
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