It's well documented that clown loach growth up to the 5-6" mark is relatively quick. From there on it is painfully slow, and can take, in some cases, many more years just to attain 7".
I have a group of 11, bought in two separate batches (5 in 2015, and 6 in 2019) which are totally going to script growth wise.
My first batch, all around the 5-6" mark have now slowed right down, and some of the second batch (the females especially) have caught the first batch up. I am now at the stage where I can no longer tell the individuals from the two separate batches apart, except for two quite small specimens (about 3"), maybe runts or males?
I was wondering if a change in diet at this stage may help them kick on. I've read that some hobbyists swear by mussel meat/snails to get big clowns, which obviously fits because mussel meat/snails are good protein = growth!
Any clown owners got any views on this, especially
Redshark1
who owns some giants?
I have a group of 11, bought in two separate batches (5 in 2015, and 6 in 2019) which are totally going to script growth wise.
My first batch, all around the 5-6" mark have now slowed right down, and some of the second batch (the females especially) have caught the first batch up. I am now at the stage where I can no longer tell the individuals from the two separate batches apart, except for two quite small specimens (about 3"), maybe runts or males?
I was wondering if a change in diet at this stage may help them kick on. I've read that some hobbyists swear by mussel meat/snails to get big clowns, which obviously fits because mussel meat/snails are good protein = growth!
Any clown owners got any views on this, especially
