swede;3073033; said:so whats the best blends of coffee from starbucks cass?
The seasonal blend right now (used to be a primary offering) is good. It's called Arabian Mocha (used to be spelled Mokka, but freaked people out). It's a darker single source estate blend from yemen.
Our of our primary offerings Komodo Dragon (an east asian blend), Sumatra (Multi-Regional Blend), and the Ethiopia Sidamo. All tasty, I stay away from French/Italian/Spanish (sbux doesn't have spanish, but it's a VERY dark roast... about 10*f before they beans ignite) because they're usually lower quality beans. You can't taste the coffee at that point, just the roast.