Death of a "Monster"

[Magik220]

so what was the set-up?

filteration?

any heater?

water parameter?

what was it fed?

how long have you had it?

I had him in a 55 gal. for about three years, but when we moved i didnt set it back up so we put it in the 15 gal. It has been in there for about two years now.

The water temp was around 77 deg.

It was definately not underfed, it was fed at least once mostly twice a day. We used Tetrafin goldfish flakes and Wardley Crumbles.

 

[lizardfishman]

now its worm food

 

[e!o!z!]

is goldfish even good? or edible?

i wouldnt eat that one

it looks nasty

goldfish are basically carp so you can eat them. I have heard you would grind it up or pressure cook it because of how bony they are.