I don't either i always thought fish was meat.
Wikipedia says
Meat, in its broadest definition, is animal tissue used as food. Most often it references to skeletal muscle and associated fat, but it may also refer to non-muscle organs, including lungs, livers, skin, brains, bone marrow and kidneys. The word meat is also used by the meat packing and butchering industry in a more restrictive sense - the flesh of mammalian species (pigs, cattle, etc.) raised and butchered for human consumption, to the exclusion of seafood, fish, poultry, game, and insects. Eggs are rarely referred to as meat even though they consist of animal tissue. Animals that consume only meat are carnivores.
and here is a site on this subject.
http://www.geocities.com/Area51/Vault/4251/fishmeat.htm
There are many people in the world who seem to think that fish and meat are entirely different things. Well, they are just simply not right, and that is precisely what we want them to realize. That fish IS meat. And that is what this webpage is here for.