You can actually spoil the food by using hot/warm water to speed up the process...u should follow reedmasters instructions as this is the proper way to thaw human food therefore fish food. Sometimes i cheat a bit by using cold water in a bowl out of the fridge, but even then i do not keep rinsing it and i let the food thaw for a good 2-3 hours before using, it should still be cold when u toss it in but not frozen. There is really no way to speed up the process. It takes around 3-6 hours to do it right in the fridge, overnight is just easier.
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