It would never happen.
1st, many fish eat fish. for these it takes 4lbs of fish (in the form of food) to produce 1lb of farmed fish.
2nd, overstocking results in vast amounts of waste that pollute surrounding ecosystems.
3rd, overstocking results in the spread of disease requiring the use of antibiotics and other meds. the average farmed fish contains more antibiotics than any other farmed animal (cows, chickens, pigs, etc.)
4th, these fish inadvertently escape back into the wild, interbreeding with and displacing local, wild fish populations. Thus, fish with inferior genes are replacing wild fish with superior genes.
5th, these are only a few of many problems with aquaculture.
This is why so many fishkeepers prefer to stock their tanks with wild or F1 fish?
And how many meds, and even foods, say "not for human consumption" or "known by the State of California to cause cancer"? Imagine the effect of these substances after generations of inbreeding unhealthy, poorly kept fish.
Something to think about next time you buy or eat farmed fish.
Now pass the tartar sauce.