toldarizba;4068611; said:keep the temp of the tank at 82 degrees F. Ich can live in that temp, but cannot reproduce, and the average life span of an organism is about 3 days, so in reality, keeping the tank at 82 degrees should be an all out preventative.
cichla81;4072229; said:with so many ways that ich can develop or explode, how can anyone definitely say it was feeders that brought it on? its also funny to hear all these ol wives tales about feeders.
How can you say that? Where is your proof the feeders did not? You seem to be misunderstanding fully how exactly these protozoan parasites operate. May I ask where you are citing all your references regarding this?cichla81;4072229; said:with so many ways that ich can develop or explode, how can anyone definitely say it was feeders that brought it on? its also funny to hear all these ol wives tales about feeders.
regardless of the conditions they are kept in, goldfish and all species of carp contain excessive levels of thiaminase which breaks down vit. b1 and can lead to stunting and illness.KCLAMBERT;4072347; said:There is nothing wrong with using feeder goldfish given 2 things...1. you buy them from a reputable dealer. 2. That you are only using them as a treat every now and then...not as a staple diet. Pelleted diets (hikari cichlid gold is an excellent choice)are far more complete in terms of nutrition and are not as high in fat. A staple diet of feeders alone will lead to a shortened life. As for a reputable dealer...the feeder tanks should be clean and the water should be clear. If the tanks are dark and the water is cloudy or stained...avoid buying them. Believe it or not Petsmart's tanks are usually very clean and typically disease and parasite free (no doubt due to the massive filtration unit they have in their backrooms-massive fluidized bed filters, protein skimmers and a dozen uv lights). I myself have 2 oscars, but I have never fed them feeders, but I don't judge people who do, unless that is the only thing they are feeding...many novice aquarists just don't know (and knowing is half the battle).