To touch on previous comments. I just watched a documentary called Fed Up. One of the "interviewees" was David Keesler former FCA commissioner. They stated that food related disease (not including infectious) such as diabetes, thyroid disease, and obesity related illnesses have surpassed famine in number of deaths globally, annually. More people die from eating too much junk food than people die from starvation.
I think we attribute our increased lifespans in the recent era to better diet and food availability. We're finding that sanitation (food, water, sewage processing, washing and cleaning, food storage and preparation, etc.) Is the main factor here. Not as much an increase in the quality of our food, other than decreasing the occurrence of food borne infectious illnesses. Because of the use of synthetic fertilizers in US commercial agriculture, and the industry ignoring secondary and micro nutrient supplementation: One cup of spinach in 1945 contained as much iron as 64 cups do today.
On a different note, I find confusion too that US is sending thousands of troops to deal with a disease that can be prevented by simple sanitation standards that we already have in place here. Teaching people in these places how the disease is spread, sanitary habits, and helping them build hospitals, clean water wells and sewage processing would help prevent the spread of ebola more than 3000 armed troops.
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