ethical treatment of fish

[sostoudt]

im not debating the cruelty of the practices, it just seems like it would be hard to get the average person, the type that keep goldfish in bowls, to care.



didnt even know about scaling, seems very cruel.

 

[Jory]

If I worked there I'd straight up tell my customer he's a douche bag if he requested a blueberry oscar. Then I'd tell him why he's such a douche.

i cant exactly do that because im not the owner. and its not like its just one person, i get asked for dyed things a MINIMUM of 3 times a week. sure i can successfully convince two of the three to not get them, but there's always a last one.