Ok I kinda wanted to check up on this, I've always wondered if i've been doing it correctly. This is how I've been doing it for about a year. First off i usually buy frozen pre packaged tilapia and salmon (occasionally shrimp). When im ready to use it I cut open the air sealed fillet, rinse with cold water then cut it into cubes (I do not thaw because for me its easier to cut into small cubes still mostly frozen). I then put it in a ziplock bag, squeeze the air out and put it in the freezer for use. When it come time to use i usually just let it thaw on its own or float the bag in the tank, but sometimes when I am rushed i thaw it out in hot water (either on the bag or in the bag). After feeding i then squeeze the air out and put it back into the freezer. I usually cut up about a weeks worth at a time. What i'm basically asking is, is this the correct way to do it? How do you all go about the process? I feel like its probably not good to thaw with hot water though??
that's just my $0.2. I have no idea if your doing it right though..
