For those of you who own stores or warehouses, what kind of filtration do you use and why? I keep seeing different setups from store to store and out of interest just trying to rationalize what would be the best way to approach it.
One of my first jobs was working in a fish store that had around 40 ten gallon tanks, and a couple of larger tanks. Most of the ten gallon tanks had their own air/box filters (Considering that the tiny box filter was filled 50/50 with carbon and cotton like material, and changed on regular basis, there was almost no bacteria build up and I think the approach that was used was to do so many water changes as possible versus actually applying filtration to clean the water.) while a small section had a big sump setup. This being a big chain store no one actually knew how to take care of fish, nor did I (this is where I learned the basics) but the amount of fish that we were selling and the amount of fish that arrived with disease was tremendous! For this reason the tanks on that large sump suffered the most, if someone caught something, the whole set of tanks would go out. I see large sump setups the most.
How do you approach this issue? What kind of water changes do you do?
One of my first jobs was working in a fish store that had around 40 ten gallon tanks, and a couple of larger tanks. Most of the ten gallon tanks had their own air/box filters (Considering that the tiny box filter was filled 50/50 with carbon and cotton like material, and changed on regular basis, there was almost no bacteria build up and I think the approach that was used was to do so many water changes as possible versus actually applying filtration to clean the water.) while a small section had a big sump setup. This being a big chain store no one actually knew how to take care of fish, nor did I (this is where I learned the basics) but the amount of fish that we were selling and the amount of fish that arrived with disease was tremendous! For this reason the tanks on that large sump suffered the most, if someone caught something, the whole set of tanks would go out. I see large sump setups the most.
How do you approach this issue? What kind of water changes do you do?