I just wanted to see if I could get some pointers on my current setup , particularly on the DIY co2.
I currently have very few plants and wanted to have a hand at adding a little co2 to see if it would help balancing the tank and supplementing their growth a little, no big expectations.
With that said, I am currently using a 3 liter bottle with 2 cups of sugar, a ginger bread cookie and brewing yeast (higher alcohol tolerance for longer lasting production). I have stuffed a little cotton at the end of the line for smaller diffusion and also put a cut bottle to serve as a chamber to trap the co2 to prolong its contact with water.
What I'm not very clear on is how much surface agitation is good and also the positioning of the co2. - currently I have it right under the HOB outlet.
I kept reading about sponge filters not being good in conjunction to co2 due to off gassing so I have removed mine to reduce it.
Is there anything you'd change or do differently for a diy setup? Anyone else running or have run a similar setup?
I currently have very few plants and wanted to have a hand at adding a little co2 to see if it would help balancing the tank and supplementing their growth a little, no big expectations.
With that said, I am currently using a 3 liter bottle with 2 cups of sugar, a ginger bread cookie and brewing yeast (higher alcohol tolerance for longer lasting production). I have stuffed a little cotton at the end of the line for smaller diffusion and also put a cut bottle to serve as a chamber to trap the co2 to prolong its contact with water.
What I'm not very clear on is how much surface agitation is good and also the positioning of the co2. - currently I have it right under the HOB outlet.
I kept reading about sponge filters not being good in conjunction to co2 due to off gassing so I have removed mine to reduce it.
Is there anything you'd change or do differently for a diy setup? Anyone else running or have run a similar setup?