I've read numerous 'fish euthanasia' threads on various sites. I had previously been freezing my fish to death, but have read that it isn't humane, and that the fish actually suffer during the process. I don't know if that's true or not, but this time around I decided to do something different.
I've had some texas/convict hybrids that I threw into my 125g as feeders. They survived, and did very well in the 125. I am actually keeping one, as she has some nice colors IMO. The other two I euthanized last night. They were about 2-3 inches long.
I tried decapitation. I don't consider myself a 'wuss' when it comes to fish/deer/duck guts or filleting or field dressing at all. I've done it many times and it has never phased me in the slightest. But after cutting the head off the first little guy I definitely felt... like a mean bastard I guess... I don't know how to put it really. I know for certain that I could never do this to any of my larger fish (I've kept them all for over a year now).
Whats more... I have filleted many, many, many fish. In northern pike, walleye, and lmb, the heart of the fish is located directly in front of the pectoral fins. So even when you cut the head off, essentially the heart is still in circulation with the brain... I am absolutely positive that that would not result in a quick, painless death. It would be quite the opposite.
Did I just put my fish through the worst death possible?
I've had some texas/convict hybrids that I threw into my 125g as feeders. They survived, and did very well in the 125. I am actually keeping one, as she has some nice colors IMO. The other two I euthanized last night. They were about 2-3 inches long.
I tried decapitation. I don't consider myself a 'wuss' when it comes to fish/deer/duck guts or filleting or field dressing at all. I've done it many times and it has never phased me in the slightest. But after cutting the head off the first little guy I definitely felt... like a mean bastard I guess... I don't know how to put it really. I know for certain that I could never do this to any of my larger fish (I've kept them all for over a year now).
Whats more... I have filleted many, many, many fish. In northern pike, walleye, and lmb, the heart of the fish is located directly in front of the pectoral fins. So even when you cut the head off, essentially the heart is still in circulation with the brain... I am absolutely positive that that would not result in a quick, painless death. It would be quite the opposite.
Did I just put my fish through the worst death possible?