necrocanis;3926528; said:Please also note that it helps to have an intimate knowledge of fish anatomy before you start slicing into them to remove fleshy portions.
I have some knowledge of cat anatomy from my anatomy class last year. Don't cats have mostly the same organs as fish anyways?

Maybe I should research a little fish anatomy as well.
There's so many small bones to keep track of it's best to keep track of them and keep them in some kind of order until you reassemble them.




