i feed him 3mm sinking pellets, and he seems to be eating well, i think I'm going to leave him alone and let him be and hopefully he will get better. The ph level is 7.8, very very low nitrite levels, and 25-35 ppm nitrate levels.


If it is duck lips (Flexibactor columnaris) the first thing to do is get the temp under 82'F, the bacteria is always present, but most virulent at that temp and above.
I will let aquanero (Tom) prescribe a drug treatment.
Here are some pics of the disease in a beani I had, I noticed it after a summer heatwave hit, it appeared, and took about 2 days to die.
No other fish were effected.
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