Food TV's "Dinner Impossible"

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12 Volt Man

Potamotrygon
MFK Member
May 24, 2007
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today I was watching 'Dinner Impossible" with Chef Robert Irvine and his challenge was to cook a bunch of exotic foods from around the world in a ship yard, no ovens nothing.

anyways, there were big Pacu that he was cooking (cooked the ribs and took the meat off the bones served with a spicy sauce) and big Tiger Shovelnose cats as well.

he seasoned them with garlic, lime juice and spices and grilled them.

mmmmmm!
 
I love the catfish fillet that I get from Shoprite so the shovelnose would be more interesting to me than the pacu.
 
yea i saw that episode too. i wonder what the tasted like
 
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