^ Seconded. I am picking up some frozen filet tonight.
Is there a way to safely add nutrients/vitamins to, say, raw shrimp or tilapia filets?
Is there a way to safely add nutrients/vitamins to, say, raw shrimp or tilapia filets?
foods and nutritional values
- Thread starter beblondie
- Start date
so thats what... 90% protein, 9.6% fat (assuming thats how they come up with the percents...)
also weird the earthworms and nightcrawlers are so different fat wise... didn't realize they were so different
also weird the earthworms and nightcrawlers are so different fat wise... didn't realize they were so different
how are you guys doing the calculations?
I took the g of protein multiplied by 4 (cals per g protein) and divided it by total cals
same for fat
what are you doing?
I took the g of protein multiplied by 4 (cals per g protein) and divided it by total cals
same for fat
what are you doing?
I can't tell you how I got 20.35%... Doing it now I get 18.5%... must have hit a wrong key?
113g per serving.
21g protein per serving.
You can do it two ways... divide 113 by 21 (which equals 5.38), and divide 100 by that number. Or you can just divide 21 by 113 and move the decimal over two places.
I'm a little rusty with this kind of stuff, so someone please correct me if I'm wrong (which could very well be the case).
113g per serving.
21g protein per serving.
You can do it two ways... divide 113 by 21 (which equals 5.38), and divide 100 by that number. Or you can just divide 21 by 113 and move the decimal over two places.
I'm a little rusty with this kind of stuff, so someone please correct me if I'm wrong (which could very well be the case).
