When you freeze meat products there is an average of 19 to 30% loss of vitamins, minerals and protiens due to the damage done to cell membranes during the freezing process once the meat is thawed out...
EricIvins;3712273; said:Personally, I think you're going to end up with a bunch of dead Roaches, and a few Lizards giving you stupid looks.........But thats me........