Hello; It has been a lot of years since buying brine shrimp eggs so I cannot comment on the current cost. The eggs were not very expensive in the past and a package held enough eggs for many hatchings. I also think that the eggs stay viable for a long time if stored well.
I do not know of any online resources but perhaps a search on hatching brine shrimp will yield some info.
My method was fairly simple. If I recall correctly, I filled a gallon jar with well water from the hot tap (I have not raised any since moving to a comercial water supply with chlorine.) The water was around 120-140 degrees F. I put in an amount of table salt without iodine, do not recall the exact amount, but it should be on the egg pack label. I believe the salt concentration is fairly high. I put the eggs, maybe a 1/4 teaspoon, right into the hot salt water and added a bubbler to keep them stirred up. I usually did not add a heater, just allowed the jar to sit near my tanks for a couple of days. I grew small batches and could get several feedings from a batch. The brine shrimp egg package may have instructions. I imagine other members have good ways to grow them as well.
Yes this is correct. My eggs were still good after being in the pantry for 2years. They hatched successfully. Though a larger # than usual was dudds.
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