Not that I don't appreciate their fortitude, I just believe that things made of meat ought to eat meat sometimes. Lately I've switched out most of my carbohydrate intake with healthy fats like avocado, goat yogurt, olive oil, almond products, coconuts and coconut milk and food like that. I'm largely avoiding fruit and eating lots of leafy greens like kale and collards, spinach, canned peas, whole zucchini and such. I feel really good and have lost weight. I basically cut the fillers and am eating only nutrient-dense sources of food that also contain lots of vitamins, minerals and oils. Chicken and fish, almost no red meat aside from the occasional bit of bacon. Turkey bacon is amazing. Peanuts are out, but lactose-free cheeses are in! And a squirt of honey down the hatch before bed every night.