are the greens not tagged and certified? i am wondering how they can sell so cheap if they are.. i wouldve thought CITES even want greens to be tagged seeing as they are still being ripped out of the wild. is it because there are so many farms doing greens that arent tagged or what?
its all supply and demand and location....
Ive seen greens 12" go for $350, and super reds go for $600....
if someone is sitting on 10 super reds for 6 months the price drops real fast
there were 4 guys in edmonton bring in asians in the last 2 months and the market is deadlocked as of right now... anyone who wanted one has one or more lol so prices wont bounce back till summer or later