I've read that all gymnogeophagus species require a cool down period
of about 2-3 months at about 60F.
Supposedly, foregoing the cool down shortens the lifespan of the fish...
Has anyone kept any gymnogeos without the cool down period?
I want to keep them with a bichir or two and those do best around 80F.
of about 2-3 months at about 60F.
Supposedly, foregoing the cool down shortens the lifespan of the fish...
Has anyone kept any gymnogeos without the cool down period?
I want to keep them with a bichir or two and those do best around 80F.