The cert says Super Red but I wasn't sure on how trustworthy it was. I've also heard that Super Red was very vague and that it includes Chili and Blood Reds. Is there a difference between the 3?
Ok, did some digging and found on MFK that, on a general consensus, Blood and Chili are part of the Super Red variety. They have been cross bred and so characteristics of both can be found in Super Red. Super Red excludes G2 reds. Thanks everyone for your input, more opinions/analysis is very welcomed.


