I pretty much have to agree with Commfreak. Table salt does contain impurities which may not be ideal (I'd worry more about the anti-caking agents they add than sodium iodide though), and if convenient you might use rock salt or kosher salt instead, but as noted above I don't think a week's exposure to the low concentration recommended would be harmful.
I am skeptical of the recommendation to add that much salt all at once though. Now, I don't keep arowana myself, but for freshwater fish I do know about I wouldn't change the salinity that much in one go (additions every 6-8 hours over two days is what I would do, until reaching that total amount). Some fish can tolerate more than that, and maybe this fish can, but I'm not sure.
When adding salt, you should try to mix it in water first. High local concentrations and/or the fish trying to eat falling grains of salt may be harmful. A fish that big likely won't try to eat it, but still dropping grains on its skin can cause a sort of chemical burn.
I'm really not sure what the guy with the motor-scooter avatar was talking about at any point

Well, except for the last post where Captain Obvious hijacked his account.