And we could not be more appreciative. Still, a strive to sort out and deepen what's already learned should be a good thing and a natural consequence.
Atlantic silverside is a seafood. http://en.wikipedia.org/wiki/Atlantic_silverside I am not saying you should or should not feed it to your tig.
-- T1 and Co would say no from their experience (which I struggle to rationalize but that does not deny or even diminish their finding - it just needs to be explained why).
-- The other camp would say we did it and had no problems, neither should you (the above explanation would ideally explain why these folk's experience possibly differed).
-- My straw man proposal / explanation is that this is about crustaceans, not seafood. Too much crustaceans in a young tig's diet (50%-100%?) and, hence, vitamin B1 deficiency, if the diet is lagging behind in supplying enough B1 or the tigs are particularly sensitive to the thiaminase in crustaceans. Just a hunch. Feel free to shoot it down.
It's the salt content or the fact that small tig would be eating small bits of food in the wild not big chunks of salty meat
I have stated before in the past its a digestion problem which makes the tig look puffy and the spin in loops this spinning tells me they are trying to poop something out or be sick do get rid of the problem
I have never cut one open to see the problem but I have got a old pic on my ox I will try to drag out
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