I've only made two full batches of fish food & would just like to share what I'm doing & hear from the rest of you.
I followed Marc Elieson's European Shrimp mix for the first batch. Worked well, my pearsei, silver dollars, pseudo. crabro, venustus, and even a pike sucked it down.
The second batch is very similar, but I didn't want to use as much gelatin & I added some very finely shredded carrots (before I blended the entire batch) hoping to get more color out of the fish.
So now I'm putting in the following:
1/2 shrimp (whole and spiny)
1/4 peas (cheap frozen)
1/4 carrots
a few drops of liquid bird vitamins
1 tsp Spirulina Powder
and gelatin. I got the kind that comes in small packets & says to add 3-4 to 3/4 cup cold water (mix thoroughly) then add one cup "very hot/boiling" water, but I only add 1-2 packets of the stuff.
I was wondering if I'd be alright just sprinkling a packet in the blender without the water?
As mentioned I shred the carrots separately, thaw the peas & shrimp a little then blend the crap out of it all (I bought I blender specifically for the food-so my wife doesn't have to worry about me not completely washing out the shrimpy-fishy stink).
After it's a fine paste I make the gelatin mix & dump it in too. Every goes into freezer-zip-lock bags and into the fridge. It hardens up in a few hours then I use a spatula & divide it into cubes (through the bag) and freeze it.
Does anyone else have examples of a home made food that works well for them?
I followed Marc Elieson's European Shrimp mix for the first batch. Worked well, my pearsei, silver dollars, pseudo. crabro, venustus, and even a pike sucked it down.
The second batch is very similar, but I didn't want to use as much gelatin & I added some very finely shredded carrots (before I blended the entire batch) hoping to get more color out of the fish.
So now I'm putting in the following:
1/2 shrimp (whole and spiny)
1/4 peas (cheap frozen)
1/4 carrots
a few drops of liquid bird vitamins
1 tsp Spirulina Powder
and gelatin. I got the kind that comes in small packets & says to add 3-4 to 3/4 cup cold water (mix thoroughly) then add one cup "very hot/boiling" water, but I only add 1-2 packets of the stuff.
I was wondering if I'd be alright just sprinkling a packet in the blender without the water?
As mentioned I shred the carrots separately, thaw the peas & shrimp a little then blend the crap out of it all (I bought I blender specifically for the food-so my wife doesn't have to worry about me not completely washing out the shrimpy-fishy stink).
After it's a fine paste I make the gelatin mix & dump it in too. Every goes into freezer-zip-lock bags and into the fridge. It hardens up in a few hours then I use a spatula & divide it into cubes (through the bag) and freeze it.
Does anyone else have examples of a home made food that works well for them?
is it cheaper than store bought?
