hello everyone.
First of all I'm sorry if this thread is in the wrong place, was unsure where to put it.
Anyways, I'm looking at making some home made food for my Oscar.
Ingredients will most likely include stuff as : prawns/shrimp, some sort of white fish like tilapia, possibly something like scallops, as well as adding in veggies like romaine lettuce, carrots, peas, kale and possibly some liquid vitamins that seachem do. And then possibly gelatin to bind it together before freezing the mixture once it's been put into ice cube trays.
What I'm wondering, as the place where I'm going to get the seafood from do it either frozen, or defrosted on a fish counter.
Is it safer to get frozen, thaw it out, mix the ingredients together, bind it with gelatin then freeze the mix?
Or buy the defrosted fish from fish counter, prepare the mix when home, bind it with gelatin and then freeze it?
First of all I'm sorry if this thread is in the wrong place, was unsure where to put it.
Anyways, I'm looking at making some home made food for my Oscar.
Ingredients will most likely include stuff as : prawns/shrimp, some sort of white fish like tilapia, possibly something like scallops, as well as adding in veggies like romaine lettuce, carrots, peas, kale and possibly some liquid vitamins that seachem do. And then possibly gelatin to bind it together before freezing the mixture once it's been put into ice cube trays.
What I'm wondering, as the place where I'm going to get the seafood from do it either frozen, or defrosted on a fish counter.
Is it safer to get frozen, thaw it out, mix the ingredients together, bind it with gelatin then freeze the mix?
Or buy the defrosted fish from fish counter, prepare the mix when home, bind it with gelatin and then freeze it?