bud;5108940; said:It genetic mostly and if you are talking about the fish in your avatar it will never grow
agreed.
hard kok
bud;5108940; said:It genetic mostly and if you are talking about the fish in your avatar it will never grow
Camphilophus;5108885; said:A great example of how to kill your fish. High protein = lots of fat and unhealthiness.
I feed him a lot of "trout chow"
RD.;5110447; said:While that is true enough Chris, this part of your comment also caught my attention.
Trout chow is typically also very high in crude fat, so much so that most fish classified as omnivores (and even those classified as carnivores) will often end up with heavy fat deposition in their liver. This will happen even with very juvenile fish that do have higher metabolisms, and do require more protein/fat than a fish in their adult stage of life. While trout chow will definitely produce great gains in overall growth, that growth comes with some serious baggage that in many cases can lead to premature death in a fish.
Also I'm curious what makes trout chow high in fat?
mattk1023;5108694; said:i believe i heard that the lower the ph the more color they develop & the higher the ph causes the kok to get bigger.It has alot to do with genetics the environment, if you divide your tank w/2 males,diet,breeding,dominance, and im sure alot more.But i would say genetics play a big part and also the type of flowerhorn.