how do you keep live food, ALIVE?

  • We are currently upgrading MFK. thanks! -neo
gagaliya;509418; said:
nevermind sorry you were responding to my other question, yeah got it! thanks.

i will take a :chillpill: now :headbang2

It's cool bro (or sis), We're not that bad here.....just sit back and check some stuff out. I think you'll like it:popcorn:
 
rallysman;509417; said:
neither is fish fillet:)

the fillets i use mainly are catfish and tilapia, troat and flounder (halibut)

they arent frozen,

they are usually kept regrigerated with the rest of the meats

as the days go by they lower the prices as it gets closer to the used by date, then when they reach the 1-2 dollar range i snag all of them:naughty:
 
DeLgAdO;509430; said:
they are usually kept regrigerated with the rest of the meats

I know that's just a typo del, but I read that as "they are usually kept regurgitated wit the rest of the meats"

:ROFL: :ROFL: Sorry, but that amused me
 
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