Any thoughts on how long to let live wood naturally cure and dry before it gets boiled? Im speaking about manzanita specifically about a 1/4 to 3/4 inchs thick.
I do not have one personally, but maybe I can find something with a finish so that it won't corrode. I'm not worried about tannins, I would welcome the color to the water. It's everything else in the Hudson that scares me.