chefjamesscott;2971434; said:9
and for sure my soup rocks some days I sell 90 litres
it is my credo that if you have enough to put the name of the food into the name of your business it best be good
basically this is like a food court food outlet fast paced and I get people coming back all the time to tell me their thoughts on how good the soup was
I credit my grandma for showing me how to make great soups
I often take a full day to make my stock for my soup
for fishman 6
but yeah what soups do you specialize in?